John Burton-Race is a multiple award-winning consultant chef with years of experience gained at top restaurants including Quaglino’s, Hotel Meurice London, Chewton Glen, La Sorbonne, Le Manoir aux Quat’ Saisons, L’Ortolan and the New Angel.
As a multiple Michelin star awarded chef there’s not much John doesn’t know about the restaurant business. He now offers his services as a consultant chef, bringing his vast experience and knowledge of the industry to help with new restaurant openings, turn-around plans, menu designs, renovations, re-brands and more.
A Wealth Of Experience
John Burton-Race, Consultant Chef
As a Consultant Chef, John Burton-Race provides a comprehensive range of services for restaurants, hotels, pubs and the wider food industry. His wealth of experience working in and running some of the world’s best kitchens means he can be the vital ingredient in your business success.
See below for just a few of the ways John can help…
Start-ups & Openings
Training & Support
Supply Chain Advice
What People have Said
“Burton Race is one of Britain’s brightest talents.”
The Independent Magazine
“Along with Gordon Ramsay, one of the most talented British chefs at the moment.”
Food and Drink, BBC2
“I can recommend the food as having been the best I have personally eaten anywhere in the UK outside London …”
“I have rarely found such superior food, service and ambience in one location”
Drop John a Line
John is happy to provide help and advice at any stage in your project. Please feel free to get in touch.